Muffins de post cu morcovi si nuci, reteta rapida Muffins de post cu morcovi si nuci, reteta vegan simpla si rapida. Mod de preparare si ingrediente pentru muffins de post.  Pentru ca inca suntem in post, astazi va propun o reteta simpla de muffins. Se fac foarte rapid, iar consistenta este de vis! Sunt usor […]

Reteta Muffins de post cu morcovi (vegan, reteta simpla) a fost publicata anterior pe Laura Adamache – Retete culinare

Today’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and only uses 4 ingredients

Using Store Cupboard Ingredients

Today’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and only uses 4 ingredients.

Made with ready-rolled puff pastry, butcher’s sausages, a packet of stuffing mixture and an egg, these pies taste fabulous.

Lincolnshire Sausage, Sage & Onion Pies are certainly not “haute cuisine”, but they make a fabulous family meal.

Continue reading Lincolnshire Sausage, Sage & Onion Pies at Lavender and Lovage.

My recipe for Repulse Bay Hotel Club Sandwich, also known as a Hong Kong Club Sandwich, is based on what I remember enjoying at the old hotel

Food Memories from Old Hong Kong

My recipe for Repulse Bay Hotel Club Sandwich, also known as a Hong Kong Club Sandwich, is based on what I remember enjoying at The Repulse Bay Hotel Verandah Restaurant.

I have added the fried egg and sliced cheese, but if this is a step too far for your taste buds, then by all means revert back the original Club Sandwich as made famous in New York.

Continue reading Repulse Bay Hotel Club Sandwich at Lavender and Lovage.

This recipe for Chow Fan (Egg Fried Rice), is our old Amah’s recipe, that mum adopted, and which was one of my favourite meals

Memories of a Hong Kong Childhood

This recipe for Chow Fan (Egg Fried Rice), is our old Amah’s recipe, that mum adopted, and which was one of our favourite meals when I was growing up.

Also known as Chao Fan, it’s a Cantonese egg fried rice dish that is a staple recipe in Hong Kong and the Canton area of China.

Continue reading Chow Fan (Egg Fried Rice) at Lavender and Lovage.

Vă spun de la bun început că și dacă va place și dacă nu ciorba de burtă, dacă veți face aceasta ciorbă de ciuperci dreasa cu pastă/smântână de caju mă veți pomeni, dacă nu toata viața, cel puțin postul acesta Cremoasă, gustoasă și si ușor de făcut la multi cookerul Crockpot Turbo Express Ingrediente: (pentru 5 l ciorbă): 750 g ciuperci pleurotus tăiate felii/fâșii subțiri 50 ml ulei de floarea soarelui 2 cepe albe tocate mărunt 1 bucată de țelina (100 g) tocată cuburi 1 morcov (100 g) tocat cuburi 1 rădăcină de pătrunjel (100 g) tocat cuburi 6 căței de usturoi 15-20 ml oțet din vin sau mere 3 lingurițe vegeta naturală Sare Piper Pentru smântâna de caju: 200 g nuci caju hidratate peste noapte (sau fiert 2 minute) 300 ml apa Zeama unei jumătăți de lămâi Pentru servire: Gogoșari în oțet tăiați felii Pătrunjel proaspăt tocat Cum procedam: […]

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